Novel sensors for food inspection: modelling, fabrication and experimentation

Mohd Syaifudin Abdul Rahman; Subhas Chandra Mukhopadhyay; Pak-Lam Yu

doi:10.1007/978-3-319-04274-9

Novel sensors for food inspection: modelling, fabrication and experimentation

Mohd Syaifudin Abdul Rahman, Subhas Chandra Mukhopadhyay, Pak-Lam Yu

Research output: Book/Report › Book › peer-review

29 Citations (Scopus)

Abstract

This book addresses presents recent developments of novel planar inter digital sensors for food inspection. It covers the fundamentals of sensors, their design, modelling and simulations, fabrications, characterizations, experimental investigations and analyses. This book will be useful for the engineers and researchers especially higher undergraduate, postgraduate students as well as practitioners working on the development of Electromagnetic Sensors.

Original language	English
Place of Publication	Switzerland
Publisher	Springer, Springer Nature
Number of pages	140
ISBN (Electronic)	9783319042749
ISBN (Print)	9783319042732
DOIs	https://doi.org/10.1007/978-3-319-04274-9 https://doi.org/10.1007/978-3-319-04274-9_1 https://doi.org/10.1007/978-3-319-04274-9_2 https://doi.org/10.1007/978-3-319-04274-9_3 https://doi.org/10.1007/978-3-319-04274-9_4 https://doi.org/10.1007/978-3-319-04274-9_5 https://doi.org/10.1007/978-3-319-04274-9_6 https://doi.org/10.1007/978-3-319-04274-9_7
Publication status	Published - 1 Sep 2014
Externally published	Yes

Publication series

Name	Smart sensors, measurement and instrumentation
Publisher	Springer-Verlag
Volume	10
ISSN (Print)	2194-8402
ISSN (Electronic)	2194-8410

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Rahman, MSA, Mukhopadhyay, SC & Yu, P-L 2014, Novel sensors for food inspection: modelling, fabrication and experimentation. Smart sensors, measurement and instrumentation, vol. 10, Springer, Springer Nature, Switzerland. https://doi.org/10.1007/978-3-319-04274-9, https://doi.org/10.1007/978-3-319-04274-9_1, https://doi.org/10.1007/978-3-319-04274-9_2, https://doi.org/10.1007/978-3-319-04274-9_3, https://doi.org/10.1007/978-3-319-04274-9_4, https://doi.org/10.1007/978-3-319-04274-9_5, https://doi.org/10.1007/978-3-319-04274-9_6, https://doi.org/10.1007/978-3-319-04274-9_7

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Rahman MSA, Mukhopadhyay SC, Yu P-L. Novel sensors for food inspection: modelling, fabrication and experimentation. Switzerland: Springer, Springer Nature, 2014. 140 p. (Smart sensors, measurement and instrumentation). https://doi.org/10.1007/978-3-319-04274-9, https://doi.org/10.1007/978-3-319-04274-9_1, https://doi.org/10.1007/978-3-319-04274-9_2, https://doi.org/10.1007/978-3-319-04274-9_3, https://doi.org/10.1007/978-3-319-04274-9_4, https://doi.org/10.1007/978-3-319-04274-9_5, https://doi.org/10.1007/978-3-319-04274-9_6, https://doi.org/10.1007/978-3-319-04274-9_7

Novel sensors for food inspection: modelling, fabrication and experimentation

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