Novel yeast strains as tools for adjusting the flavor of fermented beverages to market specifications

Jan H. Swiegers, Sofie M.G. Saerens, Isak S. Pretorius

Deputy Vice-Chancellor (Research) - Office

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

10 Citations (Scopus)

10 Citations
1 Chapter

1 results

Filter

2008

The Development of Yeast Strains as Tools for Adjusting the Flavor of Fermented Beverages to Market Specifications
Swiegers, J. H., Saerens, S. M. G. & Pretorius, I. S., 2008, Biotechnology in Flavor Production. Havkin-Frenkel, D. & Belanger, F. C. (eds.). Oxford ; Ames, Iowa: Blackwell Publishing, p. 1-55 55 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

8 Citations (Scopus)