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Olfactory perception, cognition, and dysfunction in humans
Richard J. Stevenson
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Corresponding author for this work
Research output
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Contribution to journal
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Article
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peer-review
8
Citations (Scopus)
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Medicine & Life Sciences
Olfactory Perception
100%
Odorants
65%
Cognition
48%
Food
36%
Smell
10%
Nasopharynx
10%
Consciousness
8%
Brain
8%
Schizophrenia
7%
Anatomy
7%
Eating
6%
Communication
6%
Psychology
5%
Social Sciences
Perception, Cognition
95%
food
42%
cognition
33%
brain
17%
schizophrenia
11%
physiology
11%
eating behavior
9%
consciousness
8%
psychology
7%
communication
5%