Physiological differences associated with genetic differences in egg production. 3. Gonadotrophin sensitivity

R. Frankham, H. Doornenbal

Research output: Contribution to journalArticleResearchpeer-review

LanguageEnglish
Pages1619-1621
Number of pages3
JournalPoultry science
Volume49
Issue number6
Publication statusPublished - Nov 1970

Cite this

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title = "Physiological differences associated with genetic differences in egg production. 3. Gonadotrophin sensitivity",
author = "R. Frankham and H. Doornenbal",
year = "1970",
month = "11",
language = "English",
volume = "49",
pages = "1619--1621",
journal = "Poultry science",
issn = "0032-5791",
publisher = "Poultry Science Association",
number = "6",

}

Physiological differences associated with genetic differences in egg production. 3. Gonadotrophin sensitivity. / Frankham, R.; Doornenbal, H.

In: Poultry science, Vol. 49, No. 6, 11.1970, p. 1619-1621.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

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AU - Doornenbal, H.

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T2 - Poultry science

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SN - 0032-5791

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