Physiological differences associated with genetic differences in egg production. 2. Gross chemical composition of the body

H. Doornenbal*, R. Frankham, G. M. Weiss

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

2 Citations (Scopus)
Original languageEnglish
Pages (from-to)1615-1618
Number of pages4
JournalPoultry science
Issue number6
Publication statusPublished - Nov 1970

Cite this