Physiological differences associated with genetic differences in egg production. 2. Gross chemical composition of the body

H. Doornenbal*, R. Frankham, G. M. Weiss

*Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    2 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)1615-1618
    Number of pages4
    JournalPoultry science
    Volume49
    Issue number6
    Publication statusPublished - Nov 1970

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