| Language | English |
|---|---|
| Pages | 1615-1618 |
| Number of pages | 4 |
| Journal | Poultry science |
| Volume | 49 |
| Issue number | 6 |
| Publication status | Published - Nov 1970 |
Cite this
Doornenbal, H., Frankham, R., & Weiss, G. M. (1970). Physiological differences associated with genetic differences in egg production. 2. Gross chemical composition of the body. Poultry science, 49(6), 1615-1618.
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title = "Physiological differences associated with genetic differences in egg production. 2. Gross chemical composition of the body",
author = "H. Doornenbal and R. Frankham and Weiss, {G. M.}",
year = "1970",
month = "11",
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volume = "49",
pages = "1615--1618",
journal = "Poultry science",
issn = "0032-5791",
publisher = "Poultry Science Association",
number = "6",
}
Doornenbal, H, Frankham, R & Weiss, GM 1970, 'Physiological differences associated with genetic differences in egg production. 2. Gross chemical composition of the body', Poultry science, vol. 49, no. 6, pp. 1615-1618.
Physiological differences associated with genetic differences in egg production. 2. Gross chemical composition of the body. / Doornenbal, H.; Frankham, R.; Weiss, G. M.
In: Poultry science, Vol. 49, No. 6, 11.1970, p. 1615-1618.Research output: Contribution to journal › Article › Research › peer-review
TY - JOUR
T1 - Physiological differences associated with genetic differences in egg production. 2. Gross chemical composition of the body
AU - Doornenbal, H.
AU - Frankham, R.
AU - Weiss, G. M.
PY - 1970/11
Y1 - 1970/11
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M3 - Article
VL - 49
SP - 1615
EP - 1618
JO - Poultry science
T2 - Poultry science
JF - Poultry science
SN - 0032-5791
IS - 6
ER -
Doornenbal H, Frankham R, Weiss GM. Physiological differences associated with genetic differences in egg production. 2. Gross chemical composition of the body. Poultry science. 1970 Nov;49(6):1615-1618.