Physiological differences associated with genetic differences in egg production. 2. Gross chemical composition of the body

H. Doornenbal^*, R. Frankham, G. M. Weiss

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

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@article{1599428dbbfe447bbc8017556378ce13,

title = "Physiological differences associated with genetic differences in egg production. 2. Gross chemical composition of the body",

author = "H. Doornenbal and R. Frankham and Weiss, {G. M.}",

year = "1970",

month = nov,

language = "English",

volume = "49",

pages = "1615--1618",

journal = "Poultry science",

issn = "0032-5791",

publisher = "Poultry Science Association",

number = "6",

}

TY - JOUR

T1 - Physiological differences associated with genetic differences in egg production. 2. Gross chemical composition of the body

AU - Doornenbal, H.

AU - Frankham, R.

AU - Weiss, G. M.

PY - 1970/11

Y1 - 1970/11

UR - http://www.scopus.com/inward/record.url?scp=0014875852&partnerID=8YFLogxK

M3 - Article

C2 - 5501085

AN - SCOPUS:0014875852

VL - 49

SP - 1615

EP - 1618

JO - Poultry science

JF - Poultry science

SN - 0032-5791

IS - 6

ER -