Original language | English |
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Pages (from-to) | 1615-1618 |
Number of pages | 4 |
Journal | Poultry science |
Volume | 49 |
Issue number | 6 |
Publication status | Published - Nov 1970 |
Physiological differences associated with genetic differences in egg production. 2. Gross chemical composition of the body
H. Doornenbal*, R. Frankham, G. M. Weiss
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
2
Citations
(Scopus)