Physiological differences associated with genetic differences in egg production. 2. Gross chemical composition of the body

H. Doornenbal, R. Frankham, G. M. Weiss

Research output: Contribution to journalArticleResearchpeer-review

LanguageEnglish
Pages1615-1618
Number of pages4
JournalPoultry science
Volume49
Issue number6
Publication statusPublished - Nov 1970

Cite this

@article{1599428dbbfe447bbc8017556378ce13,
title = "Physiological differences associated with genetic differences in egg production. 2. Gross chemical composition of the body",
author = "H. Doornenbal and R. Frankham and Weiss, {G. M.}",
year = "1970",
month = "11",
language = "English",
volume = "49",
pages = "1615--1618",
journal = "Poultry science",
issn = "0032-5791",
publisher = "Poultry Science Association",
number = "6",

}

Physiological differences associated with genetic differences in egg production. 2. Gross chemical composition of the body. / Doornenbal, H.; Frankham, R.; Weiss, G. M.

In: Poultry science, Vol. 49, No. 6, 11.1970, p. 1615-1618.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - Physiological differences associated with genetic differences in egg production. 2. Gross chemical composition of the body

AU - Doornenbal, H.

AU - Frankham, R.

AU - Weiss, G. M.

PY - 1970/11

Y1 - 1970/11

UR - http://www.scopus.com/inward/record.url?scp=0014875852&partnerID=8YFLogxK

M3 - Article

VL - 49

SP - 1615

EP - 1618

JO - Poultry science

T2 - Poultry science

JF - Poultry science

SN - 0032-5791

IS - 6

ER -