Physiological understanding of electrical stimulation

P. I. Fuller; K. L. Pearce; R. Taplin; K. E. Creed; D. Gutzke; D. W. Pethick; J. K. Phillips

doi:10.3920/9789086865796_286

Physiological understanding of electrical stimulation

P. I. Fuller^*, K. L. Pearce, R. Taplin, K. E. Creed, D. Gutzke, D. W. Pethick, J. K. Phillips

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Conference proceeding contribution › peer-review

Original language	English
Title of host publication	52nd International Congress of Meat Science and Technology
Subtitle of host publication	harnessing and exploiting global opportunities
Editors	Declan Troy, Rachel Pearce, Briege Byrne, Joseph Kerry
Place of Publication	Wageningen, The Netherlands
Publisher	Wageningen Academic Publishers
Pages	629-630
Number of pages	2
ISBN (Electronic)	9789086865796
ISBN (Print)	9789086860104
DOIs	https://doi.org/10.3920/9789086865796_286
Publication status	Published - 2006
Externally published	Yes
Event	International Congress of Meat Science and Technology (52nd : 2006) - Dublin, Ireland Duration: 13 Aug 2006 → 18 Aug 2006

Conference

Conference	International Congress of Meat Science and Technology (52nd : 2006)
Country/Territory	Ireland
City	Dublin
Period	13/08/06 → 18/08/06

Bibliographical note

Ebook published 28 Aug 2023.

Keywords

Electrical stimulation
Electrophysiology
Muscle contraction
Sheep

Access to Document

10.3920/9789086865796_286

Cite this

Fuller, P. I., Pearce, K. L., Taplin, R., Creed, K. E., Gutzke, D., Pethick, D. W., & Phillips, J. K. (2006). Physiological understanding of electrical stimulation. In D. Troy, R. Pearce, B. Byrne, & J. Kerry (Eds.), 52nd International Congress of Meat Science and Technology: harnessing and exploiting global opportunities (pp. 629-630). Wageningen Academic Publishers. https://doi.org/10.3920/9789086865796_286

@inproceedings{a10208bc9f864fa0aa42ea2d1ece4e26,

title = "Physiological understanding of electrical stimulation",

keywords = "Electrical stimulation, Electrophysiology, Muscle contraction, Sheep",

author = "Fuller, \{P. I.\} and Pearce, \{K. L.\} and R. Taplin and Creed, \{K. E.\} and D. Gutzke and Pethick, \{D. W.\} and Phillips, \{J. K.\}",

note = "Ebook published 28 Aug 2023.; International Congress of Meat Science and Technology (52nd : 2006) ; Conference date: 13-08-2006 Through 18-08-2006",

year = "2006",

doi = "10.3920/9789086865796\_286",

language = "English",

isbn = "9789086860104",

pages = "629--630",

editor = "Declan Troy and Rachel Pearce and Briege Byrne and Joseph Kerry",

booktitle = "52nd International Congress of Meat Science and Technology",

publisher = "Wageningen Academic Publishers",

address = "Netherlands",

}

Fuller, PI, Pearce, KL, Taplin, R, Creed, KE, Gutzke, D, Pethick, DW & Phillips, JK 2006, Physiological understanding of electrical stimulation. in D Troy, R Pearce, B Byrne & J Kerry (eds), 52nd International Congress of Meat Science and Technology: harnessing and exploiting global opportunities. Wageningen Academic Publishers, Wageningen, The Netherlands, pp. 629-630, International Congress of Meat Science and Technology (52nd : 2006), Dublin, Ireland, 13/08/06. https://doi.org/10.3920/9789086865796_286

Physiological understanding of electrical stimulation. / Fuller, P. I.; Pearce, K. L.; Taplin, R. et al.
52nd International Congress of Meat Science and Technology: harnessing and exploiting global opportunities. ed. / Declan Troy; Rachel Pearce; Briege Byrne; Joseph Kerry. Wageningen, The Netherlands: Wageningen Academic Publishers, 2006. p. 629-630.

Research output: Chapter in Book/Report/Conference proceeding › Conference proceeding contribution › peer-review

TY - GEN

T1 - Physiological understanding of electrical stimulation

AU - Fuller, P. I.

AU - Pearce, K. L.

AU - Taplin, R.

AU - Creed, K. E.

AU - Gutzke, D.

AU - Pethick, D. W.

AU - Phillips, J. K.

N1 - Ebook published 28 Aug 2023.

PY - 2006

Y1 - 2006

KW - Electrical stimulation

KW - Electrophysiology

KW - Muscle contraction

KW - Sheep

UR - https://www.scopus.com/pages/publications/85201252555

U2 - 10.3920/9789086865796_286

DO - 10.3920/9789086865796_286

M3 - Conference proceeding contribution

AN - SCOPUS:85201252555

SN - 9789086860104

SP - 629

EP - 630

BT - 52nd International Congress of Meat Science and Technology

A2 - Troy, Declan

A2 - Pearce, Rachel

A2 - Byrne, Briege

A2 - Kerry, Joseph

PB - Wageningen Academic Publishers

CY - Wageningen, The Netherlands

T2 - International Congress of Meat Science and Technology (52nd : 2006)

Y2 - 13 August 2006 through 18 August 2006

ER -

Fuller PI, Pearce KL, Taplin R, Creed KE, Gutzke D, Pethick DW et al. Physiological understanding of electrical stimulation. In Troy D, Pearce R, Byrne B, Kerry J, editors, 52nd International Congress of Meat Science and Technology: harnessing and exploiting global opportunities. Wageningen, The Netherlands: Wageningen Academic Publishers. 2006. p. 629-630 doi: 10.3920/9789086865796_286

Physiological understanding of electrical stimulation

Conference

Bibliographical note

Keywords

Access to Document

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Cite this