Planetary food commons and postcapitalist post-COVID food futures

Stephen Healy, Bhavya Chitranshi, Gradon Diprose, Teppo Eskelinen, Annisah Madden, Inka Santala, Miriam Williams*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

4 Citations (Scopus)


The accessibility, availability and consumption of food in food and agriculture systems are key public health and food security concerns. We draw on empirical research from members of the Community Economies Research Network from Australia, New Zealand, India and Finland to reimagine food and agriculture systems as a planetary food commons (PFC). PFCs situate food-futures in relation to a broader post-capitalist commons sociality.
Original languageEnglish
Pages (from-to)277-284
Number of pages8
Issue number2-4
Early online date6 Nov 2020
Publication statusPublished - Dec 2020


  • Commoning
  • Commons
  • Diverse economies
  • Food security
  • Post-capitalism
  • Public health


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