Pompeii is famous for its ruins and bodies, but what about its wine?

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Abstract

An investigation into the wine production and viticulture of the UNESCO World Heritage site, Pompeii, as well as Roman wines and consumption in general.
Original languageEnglish
JournalThe Conversation
Publication statusPublished - 5 Nov 2020

Bibliographical note

Version archived for private and non-commercial use with the permission of the author/s and according to publisher conditions. For further rights please contact the publisher.

Keywords

  • wine
  • Roman
  • Pompeii
  • agriculture
  • viticulture
  • ancient history
  • Classics
  • archaeology

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