Projects per year
Abstract
An investigation into the wine production and viticulture of the UNESCO World Heritage site, Pompeii, as well as Roman wines and consumption in general.
Original language | English |
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Journal | The Conversation |
Publication status | Published - 5 Nov 2020 |
Bibliographical note
Version archived for private and non-commercial use with the permission of the author/s and according to publisher conditions. For further rights please contact the publisher.Keywords
- wine
- Roman
- Pompeii
- agriculture
- viticulture
- ancient history
- Classics
- archaeology
Fingerprint
Dive into the research topics of 'Pompeii is famous for its ruins and bodies, but what about its wine?'. Together they form a unique fingerprint.Prizes
Projects
- 1 Finished
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Roman Viniculture and the Provinces: An Archaeological Study on Wine Production and the Socio-Cultural Connectivity it Stimulates
1/04/15 → 30/04/16
Project: Research
Press/Media
Activities
- 1 Invited talk
-
Archaeology and Pompeii: Ancient History Study Day
Emlyn Dodd (Speaker)
May 2021Activity: Talk or presentation › Invited talk
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The archaeology of wine production in Roman and pre-Roman Italy
Dodd, E., Jul 2022, In: American Journal of Archaeology. 126, 3, p. 443-480 38 p.Research output: Contribution to journal › Article › peer-review
Open Access11 Citations (Scopus) -
Treading grapes and crushing olives: the production of wine and oil in the ancient Mediterranean
Dodd, E., 11 Feb 2022, Peopling the Past.Research output: Contribution to Newspaper/Magazine/Website › Website contribution
Open Access -
À Pompéi, le vin coulait à flots
Dodd, E., 15 Sept 2021, The Conversation.Translated title of the contribution :In Pompeii, the wine flowed freely Research output: Contribution to Newspaper/Magazine/Website › Website contribution
Open AccessFile