Pre-processing colour images with a self-organising map: baking curve identification and bake image segmentation

Len Hamey, Jeffrey C H Yeh, Tas Westcott, Samuel K Y Sung

Research output: Chapter in Book/Report/Conference proceedingConference proceeding contributionpeer-review

Abstract

Kohonen's self-organising map is used to identify the colour development of baked goods from samples taken during baking. The resulting bake curves represent the colours characteristic of a particular baked product. Images of baked goods can be segmented and foreign bodies identified using these baking curves.

Original languageEnglish
Title of host publicationProceedings, fourteenth international conference on pattern recognition
EditorsAnil K. Jain, Svetha Venkatesh, Brian C. Lovell
Place of PublicationLos Alamitos, CA
PublisherInstitute of Electrical and Electronics Engineers (IEEE)
Pages1771-1775
Number of pages5
Volume2
ISBN (Electronic)0818685131, 081868514X
ISBN (Print)0818685123
DOIs
Publication statusPublished - 1998
Event14th International Conference on Pattern Recognition - BRISBANE, Australia
Duration: 16 Aug 199820 Aug 1998

Publication series

NameInternational conference on pattern recognition
PublisherIEEE COMPUTER SOC
ISSN (Print)1051-4651

Conference

Conference14th International Conference on Pattern Recognition
CountryAustralia
CityBRISBANE
Period16/08/9820/08/98

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