Preliminary evaluation of infrared spectroscopy for the differentiation of Brettanomyces bruxellensis strains isolated from red wines

A. Oelofse, S. Malherbe, I. S. Pretorius, M. Du Toit*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

13 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Preliminary evaluation of infrared spectroscopy for the differentiation of Brettanomyces bruxellensis strains isolated from red wines'. Together they form a unique fingerprint.

Medicine & Life Sciences

Agriculture & Biology

Engineering & Materials Science