Probiotic Microorganisms

Yuan Kun Lee; Abelardo Margolles; Baltasar Mayo; Patricia Ruas-Madiedo; Miguel Gueimonde; Clara de los Reyes-Gavilán; Toni A. Chapman; James J C Chin; Ross Crittenden; Diana Donohue; William Tien Hung Chang

doi:10.1002/9780470432624.ch1

Probiotic Microorganisms

Yuan Kun Lee^*, Abelardo Margolles, Baltasar Mayo, Patricia Ruas-Madiedo, Miguel Gueimonde, Clara de los Reyes-Gavilán, Toni A. Chapman, James J C Chin, Ross Crittenden, Diana Donohue, William Tien Hung Chang

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

10 Citations (Scopus)

Original language	English
Title of host publication	Handbook of Probiotics and Prebiotics: Second Edition
Editors	Yuan Kun Lee, Seppo Salminen
Place of Publication	Hoboken, NJ
Publisher	John Wiley & Sons
Pages	1-176
Number of pages	176
ISBN (Print)	9780470135440
DOIs	https://doi.org/10.1002/9780470432624.ch1
Publication status	Published - 14 Jul 2008
Externally published	Yes

Keywords

Human probiotics - legal status and regulatory issues
Incorporating probiotics into foods
Probiotic microorganisms - screening, identification, and characterization of lactobacillus

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10.1002/9780470432624.ch1

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Lee, Y. K., Margolles, A., Mayo, B., Ruas-Madiedo, P., Gueimonde, M., de los Reyes-Gavilán, C., Chapman, T. A., Chin, J. J. C., Crittenden, R., Donohue, D., & Tien Hung Chang, W. (2008). Probiotic Microorganisms. In Y. K. Lee, & S. Salminen (Eds.), Handbook of Probiotics and Prebiotics: Second Edition (pp. 1-176). John Wiley & Sons. https://doi.org/10.1002/9780470432624.ch1

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AU - Lee, Yuan Kun

AU - Margolles, Abelardo

AU - Mayo, Baltasar

AU - Ruas-Madiedo, Patricia

AU - Gueimonde, Miguel

AU - de los Reyes-Gavilán, Clara

AU - Chapman, Toni A.

AU - Chin, James J C

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AU - Donohue, Diana

AU - Tien Hung Chang, William

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KW - Incorporating probiotics into foods

KW - Probiotic microorganisms - screening, identification, and characterization of lactobacillus

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ER -

Probiotic Microorganisms

Keywords

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