Fingerprint
Dive into the research topics of 'Process design guided by life cycle assessment to reduce greenhouse gas-related environmental impacts of food processing'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Process design guided by life cycle assessment to reduce greenhouse gas-related environmental impacts of food processing
Dion M. F. Frampton, Nawshad Haque, David I. Verrelli, Geoff J. Dumsday, Kim Jye Lee-Chang*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
2
Citations
(Scopus)
19
Downloads
(Pure)