Protein nutrition in autism

Saravana Babu Chidambaram; Abid Bhat; Arehally Marappa Mahalakshmi; Bipul Ray; Sunanda Tuladhar; B. S. Sushmitha; B. Saravanan; Manivasagam Thamilarasan; Arokiasamy Justin Thenmozhi; Musthafa Mohamed Essa; Gilles J. Guillemin; M. Walid Qoronfleh

doi:10.1007/978-3-030-30402-7_20

Protein nutrition in autism

Saravana Babu Chidambaram^*, Abid Bhat, Arehally Marappa Mahalakshmi, Bipul Ray, Sunanda Tuladhar, B. S. Sushmitha, B. Saravanan, Manivasagam Thamilarasan, Arokiasamy Justin Thenmozhi, Musthafa Mohamed Essa, Gilles J. Guillemin, M. Walid Qoronfleh

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

4 Citations (Scopus)

Abstract

Autism is a developmental disorder that affects communication and behavior. Although autism can be diagnosed at any age, it is said to be a “developmental disorder” because symptoms generally appear in the first 2 years of life. The primary cause of autism is still not clear and therapy is currently restricted to controlling behavioral abnormalities. However, emerging studies have shown a link between mitochondrial dysfunction and autism. Dietary supplements that promote mitochondrial biogenesis and inhibit the production of oxidative stress have been used to treat autism patients. Dietary adjustments in treating autism is a novel approach to suppress autistic symptoms. Supplementation with antioxidants has been found to not only inhibit cognitive decline but also improve behavioral symptoms in autism. Dietary supplements fortified with vitamins should only be given under the supervision of a physician. A wide range of nutraceuticals are under clinical trials to understand whether they physiologically target mitochondrial pathways and improve the quality of life in autism.

Original language	English
Title of host publication	Personalized food intervention and therapy for autism spectrum disorder management
Editors	M. Mohamed Essa, M. Walid Qoronfleh
Place of Publication	Switzerland
Publisher	Springer
Chapter	20
Pages	573-586
Number of pages	14
ISBN (Electronic)	9783030304027
ISBN (Print)	9783030304010
DOIs	https://doi.org/10.1007/978-3-030-30402-7_20
Publication status	Published - 1 Jan 2020

Publication series

Name	Advances in Neurobiology
Volume	24
ISSN (Print)	2190-5215
ISSN (Electronic)	2190-5223

Keywords

Amino acids
ASD
Autism
Dietary therapy
Gluten-free, casein-free (GFCF) diet
Malabsorption
Mitochondrial dysfunction
Nutritional imbalance
Peptides
Protein maldigestion

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10.1007/978-3-030-30402-7_20

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Chidambaram, S. B., Bhat, A., Mahalakshmi, A. M., Ray, B., Tuladhar, S., Sushmitha, B. S., Saravanan, B., Thamilarasan, M., Thenmozhi, A. J., Essa, M. M., Guillemin, G. J., & Qoronfleh, M. W. (2020). Protein nutrition in autism. In M. M. Essa, & M. W. Qoronfleh (Eds.), Personalized food intervention and therapy for autism spectrum disorder management (pp. 573-586). (Advances in Neurobiology; Vol. 24). Springer. https://doi.org/10.1007/978-3-030-30402-7_20

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title = "Protein nutrition in autism",

abstract = "Autism is a developmental disorder that affects communication and behavior. Although autism can be diagnosed at any age, it is said to be a “developmental disorder” because symptoms generally appear in the first 2 years of life. The primary cause of autism is still not clear and therapy is currently restricted to controlling behavioral abnormalities. However, emerging studies have shown a link between mitochondrial dysfunction and autism. Dietary supplements that promote mitochondrial biogenesis and inhibit the production of oxidative stress have been used to treat autism patients. Dietary adjustments in treating autism is a novel approach to suppress autistic symptoms. Supplementation with antioxidants has been found to not only inhibit cognitive decline but also improve behavioral symptoms in autism. Dietary supplements fortified with vitamins should only be given under the supervision of a physician. A wide range of nutraceuticals are under clinical trials to understand whether they physiologically target mitochondrial pathways and improve the quality of life in autism.",

keywords = "Amino acids, ASD, Autism, Dietary therapy, Gluten-free, casein-free (GFCF) diet, Malabsorption, Mitochondrial dysfunction, Nutritional imbalance, Peptides, Protein maldigestion",

author = "Chidambaram, {Saravana Babu} and Abid Bhat and Mahalakshmi, {Arehally Marappa} and Bipul Ray and Sunanda Tuladhar and Sushmitha, {B. S.} and B. Saravanan and Manivasagam Thamilarasan and Thenmozhi, {Arokiasamy Justin} and Essa, {Musthafa Mohamed} and Guillemin, {Gilles J.} and Qoronfleh, {M. Walid}",

year = "2020",

month = jan,

day = "1",

doi = "10.1007/978-3-030-30402-7_20",

language = "English",

isbn = "9783030304010",

series = "Advances in Neurobiology",

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pages = "573--586",

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Chidambaram, SB, Bhat, A, Mahalakshmi, AM, Ray, B, Tuladhar, S, Sushmitha, BS, Saravanan, B, Thamilarasan, M, Thenmozhi, AJ, Essa, MM, Guillemin, GJ & Qoronfleh, MW 2020, Protein nutrition in autism. in MM Essa & MW Qoronfleh (eds), Personalized food intervention and therapy for autism spectrum disorder management. Advances in Neurobiology, vol. 24, Springer, Switzerland, pp. 573-586. https://doi.org/10.1007/978-3-030-30402-7_20

Protein nutrition in autism. / Chidambaram, Saravana Babu; Bhat, Abid; Mahalakshmi, Arehally Marappa et al.
Personalized food intervention and therapy for autism spectrum disorder management. ed. / M. Mohamed Essa; M. Walid Qoronfleh. Switzerland: Springer, 2020. p. 573-586 (Advances in Neurobiology; Vol. 24).

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

TY - CHAP

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AU - Bhat, Abid

AU - Mahalakshmi, Arehally Marappa

AU - Ray, Bipul

AU - Tuladhar, Sunanda

AU - Sushmitha, B. S.

AU - Saravanan, B.

AU - Thamilarasan, Manivasagam

AU - Thenmozhi, Arokiasamy Justin

AU - Essa, Musthafa Mohamed

AU - Guillemin, Gilles J.

AU - Qoronfleh, M. Walid

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AB - Autism is a developmental disorder that affects communication and behavior. Although autism can be diagnosed at any age, it is said to be a “developmental disorder” because symptoms generally appear in the first 2 years of life. The primary cause of autism is still not clear and therapy is currently restricted to controlling behavioral abnormalities. However, emerging studies have shown a link between mitochondrial dysfunction and autism. Dietary supplements that promote mitochondrial biogenesis and inhibit the production of oxidative stress have been used to treat autism patients. Dietary adjustments in treating autism is a novel approach to suppress autistic symptoms. Supplementation with antioxidants has been found to not only inhibit cognitive decline but also improve behavioral symptoms in autism. Dietary supplements fortified with vitamins should only be given under the supervision of a physician. A wide range of nutraceuticals are under clinical trials to understand whether they physiologically target mitochondrial pathways and improve the quality of life in autism.

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KW - Peptides

KW - Protein maldigestion

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DO - 10.1007/978-3-030-30402-7_20

M3 - Chapter

C2 - 32006374

AN - SCOPUS:85078862779

SN - 9783030304010

T3 - Advances in Neurobiology

SP - 573

EP - 586

BT - Personalized food intervention and therapy for autism spectrum disorder management

A2 - Essa, M. Mohamed

A2 - Qoronfleh, M. Walid

PB - Springer

CY - Switzerland

ER -

Protein nutrition in autism

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