Quality wheat for a world market

KJ Quail*

*Corresponding author for this work

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)210-212
Number of pages3
JournalFood Australia
Volume49
Issue number5
Publication statusPublished - May 1997
Externally publishedYes

Cite this

Quail, KJ. (1997). Quality wheat for a world market. Food Australia, 49(5), 210-212.