Quantitative proteomic analysis of cabernet sauvignon grape cells exposed to thermal stresses reveals alterations in sugar and phenylpropanoid metabolism

Iniga S. George, Dana Pascovici, Mehdi Mirzaei, Paul A. Haynes*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

25 Citations (Scopus)

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Medicine & Life Sciences

Chemical Compounds