Projects per year
Caffeine is a plant-derived psychostimulant and a common additive found in a wide range of foods and pharmaceuticals. The orbitofrontal cortex (OFC) is rapidly activated by flavours, integrates gustatory and olfactory information, and plays a critical role in decision-making, with dysfunction contributing to psychopathologies and neurodegenerative conditions. This study investigated whether long-term consumption of caffeine causes changes to behavior and protein expression in the OFC. Male adult Sprague-Dawley rats (n = 8 per group) were treated for 26 days with either water or a 0.6 g/L caffeine solution. Locomotor behavior was measured on the first and last day of treatment, then again after 9 days treatment free following exposure to a mild stressor. When tested drug free, caffeine-treated animals were hyperactive compared to controls. Two hours following final behavioral testing, brains were rapidly removed and prepared for proteomic analysis of the OFC. Label free shotgun proteomics found 157 proteins differentially expressed in the caffeine-drinking rats compared to control. Major proteomic effects were seen for cell-to-cell communication, cytoskeletal regulation, and mitochondrial function. Similar changes have been observed in neurological disorders including Alzheimer's disease, Parkinson's disease, and schizophrenia.
|Number of pages||17|
|Journal||Journal of Proteome Research|
|Publication status||Published - 6 May 2016|
FingerprintDive into the research topics of 'Quantitative proteomic analysis of the orbital frontal cortex in rats following extended exposure to caffeine reveals extensive changes to protein expression: implications for neurological disease'. Together they form a unique fingerprint.
- 1 Finished
ARC Training Centre for Molecular Technology in the Food Industry
Haynes, P., Packer, N., Nevalainen, H., Paulsen, I., Willows, R., Raftos, D., Molloy, M., Te'o, J., Atwell, B., O'Connor, W., Quail, K., Hobba, G., Ball, M., MQRES, M. & Sunna, A.
21/05/13 → 30/09/17