Reading and receiving the early modern English mind

Jason Archbold

Research output: Contribution to journalBook/Film/Article/Exhibition review

Abstract

Book review of 'Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen' by Wendy Wall (2015). Philadelphia: University of Pennsylvania Press.
Original languageEnglish
Pages (from-to)1-4
Number of pages4
JournalKULT_online : the interdisciplinary review journal for the study of culture
Volume47
Publication statusPublished - 2016

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