Reading and receiving the early modern English mind

Jason Archbold

Reading and receiving the early modern English mind

Jason Archbold

Research output: Contribution to journal › Book/Film/Article/Exhibition review

Abstract

Book review of 'Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen' by Wendy Wall (2015). Philadelphia: University of Pennsylvania Press.

Original language	English
Pages (from-to)	1-4
Number of pages	4
Journal	KULT_online : the interdisciplinary review journal for the study of culture
Volume	47
Publication status	Published - 2016

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title = "Reading and receiving the early modern English mind",

abstract = "Book review of 'Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen' by Wendy Wall (2015). Philadelphia: University of Pennsylvania Press.",

author = "Jason Archbold",

year = "2016",

language = "English",

volume = "47",

pages = "1--4",

journal = "KULT\_online : the interdisciplinary review journal for the study of culture",

issn = "1868-2855",

publisher = "International Graduate Centre for the Study of Culture (GCSC)",

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AU - Archbold, Jason

PY - 2016

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AB - Book review of 'Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen' by Wendy Wall (2015). Philadelphia: University of Pennsylvania Press.

M3 - Book/Film/Article/Exhibition review

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JO - KULT_online : the interdisciplinary review journal for the study of culture

JF - KULT_online : the interdisciplinary review journal for the study of culture

ER -

Reading and receiving the early modern English mind

Abstract

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