Regular consumption of either red meat or soy protein does not raise cardiovascular disease risk factors in men at heightened risk

Amber M. Milan, Sarah M. Mitchell, Utpal Prodhan, Cintia B. Dias, Manohar Garg, Núria Amigó Grau, Arvind Subbaraj, Karl Fraser, Emma Bermingham, David Cameron-Smith

    Research output: Contribution to conferenceAbstractpeer-review

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    Agriculture & Biology