Segmentation of bake images by a self-organising map

Leonard Hamey; Jeffrey Yeh

Segmentation of bake images by a self-organising map

School of Computing

Research output: Chapter in Book/Report/Conference proceeding › Conference proceeding contribution › peer-review

Abstract

A technique for segmentation of images of baked good is presented. The technique employs a Self-Organising Map to identify the characteristic colour development curve (bake curve) for each product. Segmentation is based upon the colour information contained in the bake curve. The technique is trained with only positive exemplars of the product.

Original language	English
Title of host publication	Image Segmentation Workshop 1996
Editors	M. Braun, M. Eckert, E. Breen
Publisher	Australian Pattern Recognition Society
Pages	65-68
Number of pages	4
Publication status	Published - 1996
Event	Image segmentation workshop - Sydney, Australia Duration: 13 Dec 1996 → 13 Dec 1996

Conference

Conference	Image segmentation workshop
Country/Territory	Australia
City	Sydney
Period	13/12/96 → 13/12/96

Cite this

@inproceedings{f8ae729137964f1e968f754a0383c3b1,

title = "Segmentation of bake images by a self-organising map",

abstract = "A technique for segmentation of images of baked good is presented. The technique employs a Self-Organising Map to identify the characteristic colour development curve (bake curve) for each product. Segmentation is based upon the colour information contained in the bake curve. The technique is trained with only positive exemplars of the product.",

author = "Leonard Hamey and Jeffrey Yeh",

year = "1996",

language = "English",

pages = "65--68",

editor = "M. Braun and M. Eckert and E. Breen",

booktitle = "Image Segmentation Workshop 1996",

publisher = "Australian Pattern Recognition Society",

note = "Image segmentation workshop ; Conference date: 13-12-1996 Through 13-12-1996",

}

TY - GEN

T1 - Segmentation of bake images by a self-organising map

AU - Hamey, Leonard

AU - Yeh, Jeffrey

PY - 1996

Y1 - 1996

N2 - A technique for segmentation of images of baked good is presented. The technique employs a Self-Organising Map to identify the characteristic colour development curve (bake curve) for each product. Segmentation is based upon the colour information contained in the bake curve. The technique is trained with only positive exemplars of the product.

AB - A technique for segmentation of images of baked good is presented. The technique employs a Self-Organising Map to identify the characteristic colour development curve (bake curve) for each product. Segmentation is based upon the colour information contained in the bake curve. The technique is trained with only positive exemplars of the product.

M3 - Conference proceeding contribution

SP - 65

EP - 68

BT - Image Segmentation Workshop 1996

A2 - Braun, M.

A2 - Eckert, M.

A2 - Breen, E.

PB - Australian Pattern Recognition Society

T2 - Image segmentation workshop

Y2 - 13 December 1996 through 13 December 1996

ER -

Segmentation of bake images by a self-organising map

Abstract

Conference

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Cite this