Shakin' the world over: the Greek-Australian milk bar

Research output: Chapter in Book/Report/Conference proceedingConference proceeding contributionResearchpeer-review

Abstract

In Sydney, late in 1932, Joachim Tavlaridis- known as Mick Adams- opened Australia's first modern "American-style'' milk bar: the Black & White 4d. Milk Bar. Adams' milk bar was the world's first. Within five years, there were some four thousand milk bars operating in Australia. Most were Greek run. By the mid 1930s, Greeks had taken the concept to New Zealand. At the same time, Great Britain also quickly imported the idea, and attempts were made to introduce it to the United States; although influenced by food-catering enterprises in America, "milk bars" did not exist there. Milk bars even appear to have reached Fiji not long after their initial success in Australia. Adams' refreshment revolution became both an Australian and international food-catering icon. This paper provides an insight into the milk bar's international cross-cultural origins, its development within Australia, its subsequent distribution overseas, and its role as a vehicle for Americanisation.
LanguageEnglish
Title of host publicationGreek research in Australia
Subtitle of host publicationproceedings of the eighth biennial international Conference of Greek Studies, Flinders University, 2009
EditorsMarietta Rossetto, Michael Tsianikas, George Couvalis, Maria Palaktsoglou
Place of PublicationAdelaide
PublisherFlinders University
Pages320-332
Number of pages13
ISBN (Print)9780725811372
Publication statusPublished - 2011
EventBiennial International Conference of Greek Studies (8th : 2009) - Adelaide
Duration: 2 Jun 20095 Jun 2009

Conference

ConferenceBiennial International Conference of Greek Studies (8th : 2009)
CityAdelaide
Period2/06/095/06/09

Fingerprint

Milk
Enterprise
Americanization
Icon
New Zealand
Revolution
1930s
Food
Fiji
American Style

Cite this

Janiszewski, L., & Alexakis, E. (2011). Shakin' the world over: the Greek-Australian milk bar. In M. Rossetto, M. Tsianikas, G. Couvalis, & M. Palaktsoglou (Eds.), Greek research in Australia: proceedings of the eighth biennial international Conference of Greek Studies, Flinders University, 2009 (pp. 320-332). Adelaide: Flinders University.
Janiszewski, Leonard ; Alexakis, Effy. / Shakin' the world over : the Greek-Australian milk bar. Greek research in Australia: proceedings of the eighth biennial international Conference of Greek Studies, Flinders University, 2009. editor / Marietta Rossetto ; Michael Tsianikas ; George Couvalis ; Maria Palaktsoglou. Adelaide : Flinders University, 2011. pp. 320-332
@inproceedings{145415e12d574b5f8296c899c299556c,
title = "Shakin' the world over: the Greek-Australian milk bar",
abstract = "In Sydney, late in 1932, Joachim Tavlaridis- known as Mick Adams- opened Australia's first modern {"}American-style'' milk bar: the Black & White 4d. Milk Bar. Adams' milk bar was the world's first. Within five years, there were some four thousand milk bars operating in Australia. Most were Greek run. By the mid 1930s, Greeks had taken the concept to New Zealand. At the same time, Great Britain also quickly imported the idea, and attempts were made to introduce it to the United States; although influenced by food-catering enterprises in America, {"}milk bars{"} did not exist there. Milk bars even appear to have reached Fiji not long after their initial success in Australia. Adams' refreshment revolution became both an Australian and international food-catering icon. This paper provides an insight into the milk bar's international cross-cultural origins, its development within Australia, its subsequent distribution overseas, and its role as a vehicle for Americanisation.",
author = "Leonard Janiszewski and Effy Alexakis",
year = "2011",
language = "English",
isbn = "9780725811372",
pages = "320--332",
editor = "Marietta Rossetto and Michael Tsianikas and George Couvalis and Maria Palaktsoglou",
booktitle = "Greek research in Australia",
publisher = "Flinders University",
address = "Australia",

}

Janiszewski, L & Alexakis, E 2011, Shakin' the world over: the Greek-Australian milk bar. in M Rossetto, M Tsianikas, G Couvalis & M Palaktsoglou (eds), Greek research in Australia: proceedings of the eighth biennial international Conference of Greek Studies, Flinders University, 2009. Flinders University, Adelaide, pp. 320-332, Biennial International Conference of Greek Studies (8th : 2009), Adelaide, 2/06/09.

Shakin' the world over : the Greek-Australian milk bar. / Janiszewski, Leonard; Alexakis, Effy.

Greek research in Australia: proceedings of the eighth biennial international Conference of Greek Studies, Flinders University, 2009. ed. / Marietta Rossetto; Michael Tsianikas; George Couvalis; Maria Palaktsoglou. Adelaide : Flinders University, 2011. p. 320-332.

Research output: Chapter in Book/Report/Conference proceedingConference proceeding contributionResearchpeer-review

TY - GEN

T1 - Shakin' the world over

T2 - the Greek-Australian milk bar

AU - Janiszewski, Leonard

AU - Alexakis, Effy

PY - 2011

Y1 - 2011

N2 - In Sydney, late in 1932, Joachim Tavlaridis- known as Mick Adams- opened Australia's first modern "American-style'' milk bar: the Black & White 4d. Milk Bar. Adams' milk bar was the world's first. Within five years, there were some four thousand milk bars operating in Australia. Most were Greek run. By the mid 1930s, Greeks had taken the concept to New Zealand. At the same time, Great Britain also quickly imported the idea, and attempts were made to introduce it to the United States; although influenced by food-catering enterprises in America, "milk bars" did not exist there. Milk bars even appear to have reached Fiji not long after their initial success in Australia. Adams' refreshment revolution became both an Australian and international food-catering icon. This paper provides an insight into the milk bar's international cross-cultural origins, its development within Australia, its subsequent distribution overseas, and its role as a vehicle for Americanisation.

AB - In Sydney, late in 1932, Joachim Tavlaridis- known as Mick Adams- opened Australia's first modern "American-style'' milk bar: the Black & White 4d. Milk Bar. Adams' milk bar was the world's first. Within five years, there were some four thousand milk bars operating in Australia. Most were Greek run. By the mid 1930s, Greeks had taken the concept to New Zealand. At the same time, Great Britain also quickly imported the idea, and attempts were made to introduce it to the United States; although influenced by food-catering enterprises in America, "milk bars" did not exist there. Milk bars even appear to have reached Fiji not long after their initial success in Australia. Adams' refreshment revolution became both an Australian and international food-catering icon. This paper provides an insight into the milk bar's international cross-cultural origins, its development within Australia, its subsequent distribution overseas, and its role as a vehicle for Americanisation.

M3 - Conference proceeding contribution

SN - 9780725811372

SP - 320

EP - 332

BT - Greek research in Australia

A2 - Rossetto, Marietta

A2 - Tsianikas, Michael

A2 - Couvalis, George

A2 - Palaktsoglou, Maria

PB - Flinders University

CY - Adelaide

ER -

Janiszewski L, Alexakis E. Shakin' the world over: the Greek-Australian milk bar. In Rossetto M, Tsianikas M, Couvalis G, Palaktsoglou M, editors, Greek research in Australia: proceedings of the eighth biennial international Conference of Greek Studies, Flinders University, 2009. Adelaide: Flinders University. 2011. p. 320-332