Slow food and the politics of pork fat

Italian food and European identity

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationFood
Subtitle of host publicationcritical concepts in the social sciences : volume V : food cultures and the globalization of food
EditorsDavid Inglis, Debra Gimlin, Chris Thorpe
Place of PublicationLondon ; New York
PublisherRoutledge, Taylor and Francis Group
Pages3-24
Number of pages22
Volume10
Edition2nd
ISBN (Print)9780415413985
Publication statusPublished - 2008

Publication series

NameCritical concepts in the social sciences
PublisherRoutledge

Bibliographical note

First published in 2003 in Ethnos 68(4), pp.437-462. DOI: 10.1080/0014184032000160514

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