Slow food and the politics of pork fat: Italian food and European identity

Alison Leitch

Slow food and the politics of pork fat: Italian food and European identity

Alison Leitch

Department of Sociology

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Food
Subtitle of host publication	critical concepts in the social sciences : volume V : food cultures and the globalization of food
Editors	David Inglis, Debra Gimlin, Chris Thorpe
Place of Publication	London ; New York
Publisher	Routledge, Taylor and Francis Group
Pages	3-24
Number of pages	22
Volume	10
Edition	2nd
ISBN (Print)	9780415413985
Publication status	Published - 2008

Publication series

Name	Critical concepts in the social sciences
Publisher	Routledge

Bibliographical note

First published in 2003 in Ethnos 68(4), pp.437-462. DOI: 10.1080/0014184032000160514

Cite this

Leitch, Alison. / Slow food and the politics of pork fat : Italian food and European identity. Food: critical concepts in the social sciences : volume V : food cultures and the globalization of food. editor / David Inglis ; Debra Gimlin ; Chris Thorpe. Vol. 10 2nd. ed. London ; New York : Routledge, Taylor and Francis Group, 2008. pp. 3-24 (Critical concepts in the social sciences).

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isbn = "9780415413985",

volume = "10",

series = "Critical concepts in the social sciences",

publisher = "Routledge, Taylor and Francis Group",

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editor = "David Inglis and Debra Gimlin and Chris Thorpe",

booktitle = "Food",

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Slow food and the politics of pork fat: Italian food and European identity. / Leitch, Alison.
Food: critical concepts in the social sciences : volume V : food cultures and the globalization of food. ed. / David Inglis; Debra Gimlin; Chris Thorpe. Vol. 10 2nd. ed. London ; New York: Routledge, Taylor and Francis Group, 2008. p. 3-24 (Critical concepts in the social sciences).

Research output: Chapter in Book/Report/Conference proceeding › Chapter

TY - CHAP

T1 - Slow food and the politics of pork fat

T2 - Italian food and European identity

AU - Leitch, Alison

N1 - First published in 2003 in Ethnos 68(4), pp.437-462. DOI: 10.1080/0014184032000160514

PY - 2008

Y1 - 2008

M3 - Chapter

SN - 9780415413985

VL - 10

T3 - Critical concepts in the social sciences

SP - 3

EP - 24

BT - Food

A2 - Inglis, David

A2 - Gimlin, Debra

A2 - Thorpe, Chris

PB - Routledge, Taylor and Francis Group

CY - London ; New York

ER -