Spectroscopic Properties of the Main-Form and High-Salt Peridinin-Chlorophyll a Proteins from Amphidinium carterae

Robielyn P. Ilagan, Sumie Shima, Alexander Melkozernov, Su Lin, Robert E. Blankenship, Frank P. Sharples, Roger G. Hiller, Robert R. Birge*, Harry A. Frank

*Corresponding author for this work

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