Sponge and dough bread making: Genetic and phenotypic relationships with wheat quality traits

Colin R. Cavanagh, Julian Taylor, Oscar Larroque, Neil Coombes, Arunas P. Verbyla, Zena Nath, Ibrahim Kutty, Lynette Rampling, Barbara Butow, Jean Philippe Ral, Sandor Tomoskozi, Gabor Balazs, Ferenc Békés, Gulay Mann, Ken J. Quail, Michael Southan, Matthew K. Morell, Marcus Newberry