Synergistic effect of isoflavone-rich kudzu root extract and Inonotus obliquus (chaga) extract on an induced diabetes model in rodents

Kingsley C. Duru, Elena G. Kovaleva, Cara M. Hildreth, Alberto P. Avolio, Jacqueline K. Phillips*, Mark Butlin

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

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Abstract

Isoflavones have been identified as potential anti-diabetic agents, but adverse side effects especially at high dosage has continued to plague their clinical uptake. We explore the benefits of individual and co-treatment of diabetic rodents with isoflavone-rich kudzu extract and chaga extract based on effect on glycemic control, regeneration of pancreatic β-cells (immunofluorescence staining assessment of pancreatic insulin and pancreatic and duodenal homeobox 1 (PDX-1) expression), cardiac function (including measurements of left ventricular hemodynamics, and arterial stiffness) and kidney function. Treatment of diabetic rodents with either isoflavone or chaga extract improved glycemic control, enhanced the co-expression of insulin and PDX-1, prevented cardiac hypertrophy, and ameliorated hypercellularity of the glomerulus, expansion of the mesangial matrix and deposition of collagen in kidney tissues. The use of both compounds combined did not provide additional benefits beyond that of each used singly. Further research focusing on exploring the optimal dosage of these combined therapies in experimental diabetes models is highly recommended.

Original languageEnglish
Article number106060
Pages (from-to)1-13
Number of pages13
JournalJournal of Functional Foods
Volume114
DOIs
Publication statusPublished - Mar 2024

Bibliographical note

Copyright the Author(s) 2024. Version archived for private and non-commercial use with the permission of the author/s and according to publisher conditions. For further rights please contact the publisher.

Keywords

  • Arterial stiffness
  • Cardiac function
  • Diabetes
  • Inonotus obliquus
  • Isoflavones
  • Renal function

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