Systems biology: a new paradigm for industrial yeast strain development

Cristian Varela, Simon A. Scbmidt, Anthony R. Borneman, Jens O. Krömer, Alamgir Khan, Paul J. Chambers, The Australian Wine Yeast Systems Biology Consortium

Research output: Contribution to journalArticlepeer-review

Abstract

One of the key challenges for industrial yeast strain development is to obtain a thorough understanding of the biology of yeast and to apply this knowledge to develop novel strains with improved features. The detailed study of individual biological components and the use of metabolic engineering have benefited the development of industrial strains enormously; however, such approaches have failed to describe yeast behaviour in the detail required to reveal the complex interactions operating within such biological systems. How can we accurately describe the biological processes and the interactions that occur during fermentation or cell growth?
Original languageEnglish
Pages (from-to)151-155
Number of pages5
JournalMicrobiology Australia
Volume32
Issue number4
Publication statusPublished - 2011

Fingerprint Dive into the research topics of 'Systems biology: a new paradigm for industrial yeast strain development'. Together they form a unique fingerprint.

Cite this