Tackling food marketing to children in a digital world: trans-disciplinary perspectives: children's rights, evidence of impact, methodological challenges, regulatory options and policy implications for the WHO European Region

Mimi Tatlow-Golden, Emma Boyland, Jo Jewell, Monika Zalnieriute, Elizabeth Handsley, João Breda

Research output: Book/ReportCommissioned report

Abstract

This publication provides up-to-date information on the marketing of foods and non-alcoholic beverages to children and the changes that have occurred in recent years, focusing in particular on the major shift to digital marketing. It examines trends in media use among children, marketing methods in the new digital media landscape and children’s engagement with such marketing. It also considers the impact on children and their ability to counter marketing as well as the implications for children’s digital privacy. Finally the report discusses the policy implications and some of the recent policy action by WHO European Member States.
Original languageEnglish
Place of PublicationCopenhagen, Denmark
PublisherWorld Health Organization
Commissioning bodyWorld Health Organization
Number of pages52
ISBN (Print)9789289052177
Publication statusPublished - 2016
Externally publishedYes

Keywords

  • child
  • food
  • marketing
  • internet
  • social media
  • pediatric obesity
  • legislation, food
  • Europe

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