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Tailoring wine yeast for the new millennium
Novel approaches to the ancient art of winemaking
Isak S. Pretorius
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Medicine & Life Sciences
Wine
Art
Yeasts
Fermentation
Genetic Techniques
Vitis
Carbon Dioxide
Saccharomyces cerevisiae
Ethanol
Alcohols
Genome
Chemical Compounds
Wine
Yeast
Fermentation
Dextrose
Flavors
Metabolites
Carbon Dioxide
Ethanol
Genes
Alcohols
Engineering & Materials Science
Wine
Yeast
Fermentation
Dextrose
Flavors
Metabolites
Carbon dioxide
Alcohols
Ethanol
Genes