The Application of gene technology in the wine industry

Miguel de Barros Lopes, Eveline Jutta Bartowsky, Isak Stephanus Pretorius

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Original languageEnglish
Title of host publicationHandbook of food science, technology, and engineering
Subtitle of host publicationVol. 1 : Food science: properties and products
EditorsY. H Hui
Place of PublicationBoca Raton
PublisherTaylor & Francis
Number of pages21
ISBN (Print)9781574445510
Publication statusPublished - 2006
Externally publishedYes

Publication series

NameFood science and technology
PublisherTaylor & Francis

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