The Application of gene technology in the wine industry

Miguel de Barros Lopes; Eveline Jutta Bartowsky; Isak Stephanus Pretorius

The Application of gene technology in the wine industry

Miguel de Barros Lopes, Eveline Jutta Bartowsky, Isak Stephanus Pretorius

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Handbook of food science, technology, and engineering
Subtitle of host publication	Vol. 1 : Food science: properties and products
Editors	Y. H Hui
Place of Publication	Boca Raton
Publisher	Taylor & Francis
Pages	40/1-40/21
Number of pages	21
Volume	1
ISBN (Print)	9781574445510
Publication status	Published - 2006
Externally published	Yes

Publication series

Name	Food science and technology
Publisher	Taylor & Francis
Volume	148

Cite this

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title = "The Application of gene technology in the wine industry",

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language = "English",

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volume = "1",

series = "Food science and technology",

publisher = "Taylor \& Francis",

pages = "40/1--40/21",

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The Application of gene technology in the wine industry. / de Barros Lopes, Miguel; Bartowsky, Eveline Jutta; Pretorius, Isak Stephanus.
Handbook of food science, technology, and engineering: Vol. 1 : Food science: properties and products. ed. / Y. H Hui. Vol. 1 Boca Raton: Taylor & Francis, 2006. p. 40/1-40/21 (Food science and technology; Vol. 148).

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

TY - CHAP

T1 - The Application of gene technology in the wine industry

AU - de Barros Lopes, Miguel

AU - Bartowsky, Eveline Jutta

AU - Pretorius, Isak Stephanus

PY - 2006

Y1 - 2006

M3 - Chapter

SN - 9781574445510

VL - 1

T3 - Food science and technology

SP - 40/1-40/21

BT - Handbook of food science, technology, and engineering

A2 - Hui, Y. H

PB - Taylor & Francis

CY - Boca Raton

ER -