Abstract
This paper describes a recent Australian survey on attitudes to genetically-engineered foods. Initial results of the survey are discussed and presented in tabular form. While there is some acceptance of particular genetically-engineered foods and the potential risk to the environment. Respondents clearly endorsed labelling of the products and government control of the technology.
| Original language | English |
|---|---|
| Pages (from-to) | 172-181 |
| Number of pages | 10 |
| Journal | Australasian Biotechnology |
| Volume | 8 |
| Issue number | 3 |
| Publication status | Published - 1998 |