The Australian public's perception of genetically-engineered foods

Janet Norton*, Geoffrey Lawrence, Graham Wood

*Corresponding author for this work

    Research output: Contribution to journalReview articlepeer-review

    16 Citations (Scopus)


    This paper describes a recent Australian survey on attitudes to genetically-engineered foods. Initial results of the survey are discussed and presented in tabular form. While there is some acceptance of particular genetically-engineered foods and the potential risk to the environment. Respondents clearly endorsed labelling of the products and government control of the technology.

    Original languageEnglish
    Pages (from-to)172-181
    Number of pages10
    JournalAustralasian Biotechnology
    Issue number3
    Publication statusPublished - 1998


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