The Australian public's perception of genetically-engineered foods

Janet Norton; Geoffrey Lawrence; Graham Wood

The Australian public's perception of genetically-engineered foods

Janet Norton^*, Geoffrey Lawrence, Graham Wood

^*Corresponding author for this work

Research output: Contribution to journal › Review article › peer-review

17 Citations (Scopus)

Abstract

This paper describes a recent Australian survey on attitudes to genetically-engineered foods. Initial results of the survey are discussed and presented in tabular form. While there is some acceptance of particular genetically-engineered foods and the potential risk to the environment. Respondents clearly endorsed labelling of the products and government control of the technology.

Original language	English
Pages (from-to)	172-181
Number of pages	10
Journal	Australasian Biotechnology
Volume	8
Issue number	3
Publication status	Published - 1998

Cite this

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title = "The Australian public's perception of genetically-engineered foods",

abstract = "This paper describes a recent Australian survey on attitudes to genetically-engineered foods. Initial results of the survey are discussed and presented in tabular form. While there is some acceptance of particular genetically-engineered foods and the potential risk to the environment. Respondents clearly endorsed labelling of the products and government control of the technology.",

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AB - This paper describes a recent Australian survey on attitudes to genetically-engineered foods. Initial results of the survey are discussed and presented in tabular form. While there is some acceptance of particular genetically-engineered foods and the potential risk to the environment. Respondents clearly endorsed labelling of the products and government control of the technology.

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SN - 1036-7128

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SP - 172

EP - 181

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The Australian public's perception of genetically-engineered foods

Abstract

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