The connection between yeast and alcohol reduction in wine: managing the double-edged sword of bottled sunshine

Miguel de Barros Lopes, Jeff Eglinton, Paul Henschke, Peter Høj, Isak Pretorius

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	17-22
Number of pages	6
Journal	Australian and New Zealand wine industry journal
Volume	18
Issue number	4
Publication status	Published - 2003
Externally published	Yes

Cite this

@article{cac8a70282c0490fb51cb5be89384eaf,

title = "The connection between yeast and alcohol reduction in wine: managing the double-edged sword of bottled sunshine",

author = "{de Barros Lopes}, Miguel and Jeff Eglinton and Paul Henschke and Peter H{\o}j and Isak Pretorius",

year = "2003",

language = "English",

volume = "18",

pages = "17--22",

journal = "Australian and New Zealand wine industry journal",

issn = "0819-2421",

publisher = "Winetitles",

number = "4",

}

TY - JOUR

T1 - The connection between yeast and alcohol reduction in wine

T2 - managing the double-edged sword of bottled sunshine

AU - de Barros Lopes, Miguel

AU - Eglinton, Jeff

AU - Henschke, Paul

AU - Høj, Peter

AU - Pretorius, Isak

PY - 2003

Y1 - 2003

M3 - Article

SN - 0819-2421

VL - 18

SP - 17

EP - 22

JO - Australian and New Zealand wine industry journal

JF - Australian and New Zealand wine industry journal

IS - 4

ER -