The Development of superior yeast strains for the food and beverage industries: challenges, opportunities and potential benefits

Kevin J. Verstrepen, Paul J. Chambers, Isak S. Pretorius

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Original languageEnglish
Title of host publicationYeasts in food and beverages
EditorsAmparo Querol, Graham Fleet
Place of PublicationGermany
PublisherSpringer, Springer Nature
Number of pages46
ISBN (Print)9783540283881
Publication statusPublished - 2006
Externally publishedYes

Publication series

NameThe Yeast Handbook
PublisherSpringer Verlag

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