@inbook{bfc05838aaac4c3099f25498778122b7,
title = "The Development of superior yeast strains for the food and beverage industries: challenges, opportunities and potential benefits",
author = "Verstrepen, \{Kevin J.\} and Chambers, \{Paul J.\} and Pretorius, \{Isak S.\}",
year = "2006",
doi = "10.1007/978-3-540-28398-0\_13",
language = "English",
isbn = "9783540283881",
series = "The Yeast Handbook",
publisher = "Springer, Springer Nature",
pages = "399--444",
editor = "Amparo Querol and Graham Fleet",
booktitle = "Yeasts in food and beverages",
address = "United States",
}