The Development of Yeast Strains as Tools for Adjusting the Flavor of Fermented Beverages to Market Specifications

Jan H. Swiegers*, Sofie M G Saerens, Isak S. Pretorius

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

6 Citations (Scopus)
Original languageEnglish
Title of host publicationBiotechnology in Flavor Production
EditorsDaphna Havkin-Frenkel, Faith C. Belanger
Place of PublicationOxford ; Ames, Iowa
PublisherBlackwell Publishing
Pages1-55
Number of pages55
ISBN (Print)140515649X, 9781405156493
DOIs
Publication statusPublished - 2 Feb 2009
Externally publishedYes

Cite this