The Development of Yeast Strains as Tools for Adjusting the Flavor of Fermented Beverages to Market Specifications

Jan H. Swiegers; Sofie M G Saerens; Isak S. Pretorius

doi:10.1002/9781444302493.ch1

The Development of Yeast Strains as Tools for Adjusting the Flavor of Fermented Beverages to Market Specifications

Jan H. Swiegers^*, Sofie M G Saerens, Isak S. Pretorius

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

10 Citations (Scopus)

Original language	English
Title of host publication	Biotechnology in Flavor Production
Editors	Daphna Havkin-Frenkel, Faith C. Belanger
Place of Publication	Oxford ; Ames, Iowa
Publisher	Blackwell Publishing
Pages	1-55
Number of pages	55
ISBN (Print)	140515649X, 9781405156493
DOIs	https://doi.org/10.1002/9781444302493.ch1
Publication status	Published - 2008
Externally published	Yes

Access to Document

10.1002/9781444302493.ch1

Cite this

@inbook{622fa26a92cb4773aa9f269d7a2e51fe,

title = "The Development of Yeast Strains as Tools for Adjusting the Flavor of Fermented Beverages to Market Specifications",

author = "Swiegers, \{Jan H.\} and Saerens, \{Sofie M G\} and Pretorius, \{Isak S.\}",

year = "2008",

doi = "10.1002/9781444302493.ch1",

language = "English",

isbn = "140515649X",

pages = "1--55",

editor = "Daphna Havkin-Frenkel and Belanger, \{Faith C.\}",

booktitle = "Biotechnology in Flavor Production",

publisher = "Blackwell Publishing",

address = "United Kingdom",

}

The Development of Yeast Strains as Tools for Adjusting the Flavor of Fermented Beverages to Market Specifications. / Swiegers, Jan H.; Saerens, Sofie M G; Pretorius, Isak S.
Biotechnology in Flavor Production. ed. / Daphna Havkin-Frenkel; Faith C. Belanger. Oxford ; Ames, Iowa: Blackwell Publishing, 2008. p. 1-55.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

TY - CHAP

T1 - The Development of Yeast Strains as Tools for Adjusting the Flavor of Fermented Beverages to Market Specifications

AU - Swiegers, Jan H.

AU - Saerens, Sofie M G

AU - Pretorius, Isak S.

PY - 2008

Y1 - 2008

UR - https://www.scopus.com/pages/publications/84883184395

U2 - 10.1002/9781444302493.ch1

DO - 10.1002/9781444302493.ch1

M3 - Chapter

AN - SCOPUS:84883184395

SN - 140515649X

SN - 9781405156493

SP - 1

EP - 55

BT - Biotechnology in Flavor Production

A2 - Havkin-Frenkel, Daphna

A2 - Belanger, Faith C.

PB - Blackwell Publishing

CY - Oxford ; Ames, Iowa

ER -

The Development of Yeast Strains as Tools for Adjusting the Flavor of Fermented Beverages to Market Specifications

Access to Document

Other files and links

Novel yeast strains as tools for adjusting the flavor of fermented beverages to market specifications

Cite this