The effect of flocculation on the efficiency of raw-starch fermentation by Saccharomyces cerevisiae producing the Lipomyces kononenkoae LKA1-encoded α-amylase

Nivetha Ramachandran, Lydia Joubert, Sarath B. Gundlapalli, Ricardo R. Cordero Otero, Isak S. Pretorius*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

6 Citations (Scopus)

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Agricultural and Biological Sciences

Food Science

Chemical Engineering