The effect of increased yeast alchohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates

Mariska Lilly, Florian F. Bauer, Marius G. Lambrechts, Jan H. Swiegers, Daniel Cozzolino, Isak S. Pretorius*

*Corresponding author for this work

Research output: Contribution to journalArticle

140 Citations (Scopus)

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