|Title of host publication||Water properties of food, pharmaceutical, and biological materials|
|Editors||Maria del Pilar Buera, Jorge Welti-Chanes, Peter J. Lillford, Horacio R. Corti|
|Place of Publication||Boca Raton|
|Publisher||CRC Press, Taylor & Francis Group|
|Number of pages||22|
|ISBN (Print)||9780849329937, 0849329930|
|Publication status||Published - 2006|
Book is based on lectures and papers given by leading international researchers at the 9th International Symposium of the Properties of Water in Foods (ISOPOW 9) that took place in September 2004.