The effect of microstructure on solvent and solute diffusion on the micro- and nanolength scales

Anne-Marie Hermansson; Niklas Lorén; Magnus Nydén

The effect of microstructure on solvent and solute diffusion on the micro- and nanolength scales

Anne-Marie Hermansson, Niklas Lorén, Magnus Nydén

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Water properties of food, pharmaceutical, and biological materials
Editors	Maria del Pilar Buera, Jorge Welti-Chanes, Peter J. Lillford, Horacio R. Corti
Place of Publication	Boca Raton
Publisher	CRC Press, Taylor & Francis Group
Chapter	5
Pages	79-100
Number of pages	22
ISBN (Print)	9780849329937, 0849329930
Publication status	Published - 2006
Externally published	Yes

Bibliographical note

Book is based on lectures and papers given by leading international researchers at the 9th International Symposium of the Properties of Water in Foods (ISOPOW 9) that took place in September 2004.

Cite this

Hermansson, Anne-Marie ; Lorén, Niklas ; Nydén, Magnus. / The effect of microstructure on solvent and solute diffusion on the micro- and nanolength scales. Water properties of food, pharmaceutical, and biological materials. editor / Maria del Pilar Buera ; Jorge Welti-Chanes ; Peter J. Lillford ; Horacio R. Corti. Boca Raton : CRC Press, Taylor & Francis Group, 2006. pp. 79-100

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editor = "{del Pilar Buera}, Maria and Jorge Welti-Chanes and Lillford, {Peter J.} and Corti, {Horacio R.}",

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The effect of microstructure on solvent and solute diffusion on the micro- and nanolength scales. / Hermansson, Anne-Marie; Lorén, Niklas; Nydén, Magnus.
Water properties of food, pharmaceutical, and biological materials. ed. / Maria del Pilar Buera; Jorge Welti-Chanes; Peter J. Lillford; Horacio R. Corti. Boca Raton: CRC Press, Taylor & Francis Group, 2006. p. 79-100.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

TY - CHAP

T1 - The effect of microstructure on solvent and solute diffusion on the micro- and nanolength scales

AU - Hermansson, Anne-Marie

AU - Lorén, Niklas

AU - Nydén, Magnus

N1 - Book is based on lectures and papers given by leading international researchers at the 9th International Symposium of the Properties of Water in Foods (ISOPOW 9) that took place in September 2004.

PY - 2006

Y1 - 2006

M3 - Chapter

SN - 9780849329937

SN - 0849329930

SP - 79

EP - 100

BT - Water properties of food, pharmaceutical, and biological materials

A2 - del Pilar Buera, Maria

A2 - Welti-Chanes, Jorge

A2 - Lillford, Peter J.

A2 - Corti, Horacio R.

PB - CRC Press, Taylor & Francis Group

CY - Boca Raton

ER -