The effect of microstructure on solvent and solute diffusion on the micro- and nanolength scales

Anne-Marie Hermansson, Niklas Lorén, Magnus Nydén

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Original languageEnglish
Title of host publicationWater properties of food, pharmaceutical, and biological materials
EditorsMaria del Pilar Buera, Jorge Welti-Chanes, Peter J. Lillford, Horacio R. Corti
Place of PublicationBoca Raton
PublisherCRC Press, Taylor & Francis Group
Chapter5
Pages79-100
Number of pages22
ISBN (Print)9780849329937, 0849329930
Publication statusPublished - 2006
Externally publishedYes

Bibliographical note

Book is based on lectures and papers given by leading international researchers at the 9th International Symposium of the Properties of Water in Foods (ISOPOW 9) that took place in September 2004.

Cite this