@inbook{5d9a670ab21e426ead84667c3f9f047b,
title = "The effect of microstructure on solvent and solute diffusion on the micro- and nanolength scales",
author = "Anne-Marie Hermansson and Niklas Lor{\'e}n and Magnus Nyd{\'e}n",
note = "Book is based on lectures and papers given by leading international researchers at the 9th International Symposium of the Properties of Water in Foods (ISOPOW 9) that took place in September 2004. ",
year = "2006",
language = "English",
isbn = "9780849329937",
pages = "79--100",
editor = "\{del Pilar Buera\}, Maria and Jorge Welti-Chanes and Lillford, \{Peter J.\} and Corti, \{Horacio R.\}",
booktitle = "Water properties of food, pharmaceutical, and biological materials",
publisher = "CRC Press, Taylor \& Francis Group",
address = "United States",
}