The effect of probiotic and fermented soybean meal based on Bacillus subtilis spore on growth performance, gut morphology, immune response and dry matter digestibility in broiler chickens

Current experiment was performed in order to investigate the effects of Bacillus subtilis-based probiotic supplementation and fermented soybean meal (FSBM) on gut health, immune response to Newcastle disease virus (NDV), dry matter digestibility and growth performance in broiler chickens. Three hundred 1-day-old male broiler chicks (Ross 308) were allocated to five dietary treatments using a completely randomised design. Each treatment was replicated six times with 10 birds/replicate. The dietary treatments were (1) control group [basal diet (BD), without probiotic and FSBM], (2) BD + 0.02% probiotic (0.8 × 105 CFU of spores/gr feed), (3) BD + 0.04% probiotic (1.6 × 106 CFU of spores/gr feed), (4) 10% replacement of soybean meal (SBM) with FSBM in BD and (5) 20% replacement of SBM with FSBM in BD. Soybean fermentation was carried out under solid fermentation condition by B. subtilis spore. FSBM replacement at 20% improved weight gain and feed conversion ratio compared with the control group (p < 0.05). FSBM replacement at the level of 20% led to increase in villi height (p < 0.05). Villus height in the ileum was increased by 0.04% probiotic supplementation. FSBM replacement improved chicks’ immune response against NDV vaccine on day 42 (p < 0.05), but the effect was not significant for probiotic supplementation. Coliforms count in ileum was reduced by probiotic and FSBM supplementation (p < 0.05). Dry matter digestibility was improved by probiotic supplementation at 0.04%. According to the results of the current study, replacing SBM with FSBM at 20% and dietary supplementation of B. subtilis spores improved growth performance, intestinal health, immune system and dry matter digestibility of broilers.