TY - JOUR
T1 - The effects of ostracism on self-regulation in the socially anxious
AU - Oaten, Megan
AU - Williams, Kipling D.
AU - Jones, Andrew
AU - Zadro, Lisa
PY - 2008
Y1 - 2008
N2 - Ostracism is readily detected and results in a number of negative reactions. For example, social exclusion is argued to interfere with self-regulation. Some recent work found that the negative effects of ostracism are more pronounced and prolonged in socially anxious people. Based on these findings we tested whether: (1) ostracism impairs self-regulation, and (2) such impairment persists longer in socially anxious people, as classified through the Fear of Negative Evaluation Scale (FNE). In Study 1, we found that relative to included participants (nonostracized controls), ostracized participants reported higher felt ostracism and ate more unhealthy but palatable biscuits at Time 1. After a 45-minute delay, only ostracized participants with higher levels of social anxiety reported continued felt ostracism and excessive eating. Similarly, in Study 2, self-regulation was defined as consuming an unpleasant, but healthy, beverage. We again observed a pattern of prolonged regulatory impairment only for ostracized socially anxious participants. Implications for the long-term impact of the exclusion of the socially anxious are discussed, as are the limitations of relying on the FNE as the sole measure of social anxiety.
AB - Ostracism is readily detected and results in a number of negative reactions. For example, social exclusion is argued to interfere with self-regulation. Some recent work found that the negative effects of ostracism are more pronounced and prolonged in socially anxious people. Based on these findings we tested whether: (1) ostracism impairs self-regulation, and (2) such impairment persists longer in socially anxious people, as classified through the Fear of Negative Evaluation Scale (FNE). In Study 1, we found that relative to included participants (nonostracized controls), ostracized participants reported higher felt ostracism and ate more unhealthy but palatable biscuits at Time 1. After a 45-minute delay, only ostracized participants with higher levels of social anxiety reported continued felt ostracism and excessive eating. Similarly, in Study 2, self-regulation was defined as consuming an unpleasant, but healthy, beverage. We again observed a pattern of prolonged regulatory impairment only for ostracized socially anxious participants. Implications for the long-term impact of the exclusion of the socially anxious are discussed, as are the limitations of relying on the FNE as the sole measure of social anxiety.
UR - http://www.scopus.com/inward/record.url?scp=58149177021&partnerID=8YFLogxK
U2 - 10.1521/jscp.2008.27.5.471
DO - 10.1521/jscp.2008.27.5.471
M3 - Article
AN - SCOPUS:58149177021
SN - 0736-7236
VL - 27
SP - 471
EP - 504
JO - Journal of Social and Clinical Psychology
JF - Journal of Social and Clinical Psychology
IS - 5
ER -