Original language | English |
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Title of host publication | Eat History |
Subtitle of host publication | food and drink in history in Australia and beyond |
Editors | Sofia Eriksson, Madeleine Hastie, Tom Roberts |
Place of Publication | Newcastle upon Tyne |
Publisher | Cambridge Scholars Publishing |
Pages | 143-161 |
Number of pages | 19 |
ISBN (Print) | 9781443849173 |
Publication status | Published - 2013 |
The Green Serpent: Vodka, Marx and primitive accumulation
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review