Abstract
Wine was an important staple product in Roman Italy. It was used in religion, medicine, social events, formed a large part of trade, and was a key dietary component. How was this ubiquitous beverage actually produced?
| Original language | English |
|---|---|
| Pages | 38-41 |
| Number of pages | 4 |
| Volume | 51 |
| Specialist publication | Ancient History Magazine |
| Publication status | Published - 2024 |
Keywords
- Roman wine
- Ancient wine
- Religion
- Medicine
- Agriculture
- Ancient Rome
- Roman history
- Archaeology
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