The psychological basis of reductions in food desire during satiety

Richard J. Stevenson*, Heather M. Francis, Fiona Wylie, Alannah Hughes

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

3 Citations (Scopus)
39 Downloads (Pure)

Abstract

Satiety - the reduced desire to eat, drink or have sex in their respective aftermath - is particularly important for feeding, where it assists energy balance. During satiety, the anticipated pleasure of eating is far less than the actual pleasure of eating. Here we examine two accounts of this effect: (i) satiety signals inhibit retrieval of pleasant food memories that form desirable images, allowing unpleasant memories into mind; (ii) feelings of fullness reflect what eating would be like now, negating the need for imagery. To test these accounts, participants undertook two tasks pre- and post-lunch: (i) judging desire for palatable foods either with or without imagery impairing manipulations; (ii) explicitly recollecting food memories. Impairing imagery reduced desire equally, when hungry and sated. Food-memory recollections became more negative/less positive when sated, with this correlating with changes in desire. These findings support the first account and suggest imagery is used when hungry and when sated to simulate eating, and that the content of these memory-based simulations changes with state. The nature of this process and its implications for satiety more generally are discussed.

Original languageEnglish
Article number221404
Pages (from-to)1-11
Number of pages11
JournalRoyal Society Open Science
Volume10
Issue number5
DOIs
Publication statusPublished - 24 May 2023

Bibliographical note

Copyright the Author(s) 2023. Version archived for private and non-commercial use with the permission of the author/s and according to publisher conditions. For further rights please contact the publisher.

Keywords

  • associative
  • desire
  • diet
  • inhibition
  • learning
  • satiety

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