The sensory significance of apocarotenoids in wine: importance of carotenoid cleavage dioxygenase 1 (CCD1) in the production of β-ionone

John J. B. Timmins, Heinrich Kroukamp*, Ian Paulsen, Isak S. Pretorius

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

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