Abstract
Technology adoption has been a serious concern for the distribution and procurement of food and perishable commodities. Despite several schemes and policies, there is a shortage of technology in the food industry available to a large extent. The study answers the research question: How Industry 4.0 can result in a sustainable food system? What are the different technology applications in building a sustainable food Industry 4.0? To answer the research questions, the chapter aims to review the applications of technology in sustainable Food Industry 4.0 and explore Industry 4.0 in a sustainable food system.
| Original language | English |
|---|---|
| Title of host publication | Smart food industry: the blockchain for sustainable engineering |
| Subtitle of host publication | volume I - fundamentals, technologies, and management |
| Editors | Eduardo Jacob-Lopes, Leila Queiroz Zepka, Mariany Costa Deprá |
| Place of Publication | Boca Raton ; London ; New York |
| Publisher | CRC Press, Taylor & Francis Group |
| Chapter | 4 |
| Pages | 42-49 |
| Number of pages | 8 |
| ISBN (Electronic) | 9781003231059 |
| ISBN (Print) | 9781032138404, 9781032138411 |
| DOIs | |
| Publication status | Published - 2024 |