The tailoring of designer grapevines in microbial starter strains for a market-directed and quality-focused wine industry

Isak S. Pretorius, Eveline J. Bartowsky, Miguel de Barros Lopes, Florian F. Bauer, Maret du Toit, Pierre van Rensberg, Melane A. Vivier

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Citations (Scopus)
Original languageEnglish
Title of host publicationHandbook of food science, technology, and engineering
Subtitle of host publicationVol. 4 : Food technology and food processing
EditorsY. H Hui
Place of PublicationBoca Raton
PublisherTaylor & Francis
Number of pages24
ISBN (Print)9780849398490
Publication statusPublished - 2005
Externally publishedYes

Publication series

NameFood science and technology
PublisherTaylor & Francis

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