The tailoring of designer grapevines in microbial starter strains for a market-directed and quality-focused wine industry

Isak S. Pretorius; Eveline J. Bartowsky; Miguel de Barros Lopes; Florian F. Bauer; Maret du Toit; Pierre van Rensberg; Melane A. Vivier

The tailoring of designer grapevines in microbial starter strains for a market-directed and quality-focused wine industry

Isak S. Pretorius, Eveline J. Bartowsky, Miguel de Barros Lopes, Florian F. Bauer, Maret du Toit, Pierre van Rensberg, Melane A. Vivier

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

2 Citations (Scopus)

Original language	English
Title of host publication	Handbook of food science, technology, and engineering
Subtitle of host publication	Vol. 4 : Food technology and food processing
Editors	Y. H Hui
Place of Publication	Boca Raton
Publisher	Taylor & Francis
Chapter	174
Pages	3065-3088
Number of pages	24
Volume	4
ISBN (Print)	9780849398490
Publication status	Published - 2005
Externally published	Yes

Publication series

Name	Food science and technology
Publisher	Taylor & Francis
Volume	148

Cite this

Pretorius, I. S., Bartowsky, E. J., de Barros Lopes, M., Bauer, F. F., du Toit, M., van Rensberg, P., & Vivier, M. A. (2005). The tailoring of designer grapevines in microbial starter strains for a market-directed and quality-focused wine industry. In Y. H. Hui (Ed.), Handbook of food science, technology, and engineering: Vol. 4 : Food technology and food processing (Vol. 4, pp. 3065-3088). (Food science and technology; Vol. 148). Taylor & Francis.

Pretorius, Isak S. ; Bartowsky, Eveline J. ; de Barros Lopes, Miguel et al. / The tailoring of designer grapevines in microbial starter strains for a market-directed and quality-focused wine industry. Handbook of food science, technology, and engineering: Vol. 4 : Food technology and food processing. editor / Y. H Hui. Vol. 4 Boca Raton : Taylor & Francis, 2005. pp. 3065-3088 (Food science and technology).

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title = "The tailoring of designer grapevines in microbial starter strains for a market-directed and quality-focused wine industry",

author = "Pretorius, \{Isak S.\} and Bartowsky, \{Eveline J.\} and \{de Barros Lopes\}, Miguel and Bauer, \{Florian F.\} and \{du Toit\}, Maret and \{van Rensberg\}, Pierre and Vivier, \{Melane A.\}",

year = "2005",

language = "English",

isbn = "9780849398490",

volume = "4",

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Pretorius, IS, Bartowsky, EJ, de Barros Lopes, M, Bauer, FF, du Toit, M, van Rensberg, P & Vivier, MA 2005, The tailoring of designer grapevines in microbial starter strains for a market-directed and quality-focused wine industry. in YH Hui (ed.), Handbook of food science, technology, and engineering: Vol. 4 : Food technology and food processing. vol. 4, Food science and technology, vol. 148, Taylor & Francis, Boca Raton, pp. 3065-3088.

The tailoring of designer grapevines in microbial starter strains for a market-directed and quality-focused wine industry. / Pretorius, Isak S.; Bartowsky, Eveline J.; de Barros Lopes, Miguel et al.
Handbook of food science, technology, and engineering: Vol. 4 : Food technology and food processing. ed. / Y. H Hui. Vol. 4 Boca Raton: Taylor & Francis, 2005. p. 3065-3088 (Food science and technology; Vol. 148).

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

TY - CHAP

T1 - The tailoring of designer grapevines in microbial starter strains for a market-directed and quality-focused wine industry

AU - Pretorius, Isak S.

AU - Bartowsky, Eveline J.

AU - de Barros Lopes, Miguel

AU - Bauer, Florian F.

AU - du Toit, Maret

AU - van Rensberg, Pierre

AU - Vivier, Melane A.

PY - 2005

Y1 - 2005

UR - https://www.scopus.com/pages/publications/85058749649

M3 - Chapter

SN - 9780849398490

VL - 4

T3 - Food science and technology

SP - 3065

EP - 3088

BT - Handbook of food science, technology, and engineering

A2 - Hui, Y. H

PB - Taylor & Francis

CY - Boca Raton

ER -

Pretorius IS, Bartowsky EJ, de Barros Lopes M, Bauer FF, du Toit M, van Rensberg P et al. The tailoring of designer grapevines in microbial starter strains for a market-directed and quality-focused wine industry. In Hui YH, editor, Handbook of food science, technology, and engineering: Vol. 4 : Food technology and food processing. Vol. 4. Boca Raton: Taylor & Francis. 2005. p. 3065-3088. (Food science and technology).

The tailoring of designer grapevines in microbial starter strains for a market-directed and quality-focused wine industry

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Cite this